A range of casing and packaging suited to different production lines in the meat and cheese industry.
High-quality plastic casing for sausages and processed meat products, in a range of diameters and thicknesses suited to industrial production lines.
View details ›Strong, uniform fibrous casing suited to smoked and cooked sausages in larger diameters.
View details ›Multilayer vacuum shrink bags for meat and cheese packaging, preserving freshness and extending shelf life.
View details ›Peel casing for sausages sold skinless, enabling a fast, clean production line.
View details ›Value-added casing with customized properties — color, printing, smoke permeability, and more — tailored to customer needs.
View details ›Clips and loops for closing casing ends on the production line, in sizes and strengths suited to different casing types.
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