Our products

A range of casing and packaging suited to different production lines in the meat and cheese industry.

Plastic Casing

Plastic Casing

High-quality plastic casing for sausages and processed meat products, in a range of diameters and thicknesses suited to industrial production lines.

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Fibrous Casing

Fibrous Casing

Strong, uniform fibrous casing suited to smoked and cooked sausages in larger diameters.

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Multilayer Vacuum Shrink Bags

Vacuum Shrink Bags

Multilayer vacuum shrink bags for meat and cheese packaging, preserving freshness and extending shelf life.

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Peel Casing

Peel Casing

Peel casing for sausages sold skinless, enabling a fast, clean production line.

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Value-Added Casing

Value-Added Casing

Value-added casing with customized properties — color, printing, smoke permeability, and more — tailored to customer needs.

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Loops & Clips

Loops and Clips

Clips and loops for closing casing ends on the production line, in sizes and strengths suited to different casing types.

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